The Boathouse on Blackwattle Bay
Deal
Contact Information
Ferry Road GLEBE, New South Wales, Australia 2037phone: view phone02 9518 9011
website: http://www.boathouse.net.au/
Description
The Boathouse has an international reputation for the finest Australian seafoods. Tony Papas and Robert Smallbone established The Boathouse in 1997 inspired by Paris brasseries like Terminus Nord. Location on the water is superb with amazing views.
Both in the kitchen and on the restaurant floor head chef Colin Barker and the team give you a professional yet relaxed dining experience, encouraging you to share and enjoy the unique produce sourced from our exclusive suppliers.
Located in an historic converted boathouse at Blackwattle Bay, Sydney Harbour, the décor is classic modern Australian. Wood floors, crisp linen, white china and a kitchen like the galley of an ocean liner designed to handle the best seafood and produce at its peak.
'We have developed our own network of direct suppliers of crustaceans, molluscs, live fish and finfish. Part of our philosophy is to work with our suppliers to source only the best seasonal produce, and then to handle and prepare that produce with care, respect and deftness. I hope you will visit The Boathouse and enjoy the end result of the teamwork of our suppliers and all our restaurant staff.'
Tony Papas
Hours of work
Lunch - Open Thursday to Sunday from 12.00 midday.
Dinner Tuesday to Sunday from 6.00pm.
Locations
The Boathouse on Blackwattle Bay is located at the end of Ferry Road, Glebe, an inner-western suburb of Sydney. It is approximately 10 minutes from the CBD of Sydney by taxi. From the city take the Western Distributor freeway towards the Sydney Fish Market, turn left on Pyrmont Road and turn right at Taylor Street. Turn right again on Ferry Road and the restaurant is at the end of the street.
